Businesses we work for
If your business keeps something cold, there's a good chance we work on that equipment.
Restaurants are the obvious ones, but a lot of other businesses run the same walk-ins and reach-ins. A church kitchen might only load up its walk-in before a big weekend event, so a problem can sit there unnoticed for days. A nursing home kitchen has to hold food at 41 F or below like any restaurant does.
Each page below covers the equipment that kind of business usually has and what tends to go wrong with it. If yours isn’t listed, call anyway. A walk-in at a brewery and a walk-in at a deli are basically the same machine, and they’re fixed the same way.
Find your kind of business
Each page covers the equipment that business tends to run and what usually goes wrong with it.
Cooler running warm?
Call and tell us what it's doing and what the thermometer says. You'll get an arrival window on the phone, and a written price before anything gets fixed.
